Ingredients 10 Medjool dates, pitted 3 tbsp almond flour 2 tbsp roasted pistachios (salted or not) 2 tbsp nut butter (almond, cashew or macadamia) 2 tbsp unsweetened dark cocoa powder 1 tbsp honey or maple syrup 1 tsp vanilla sugar 1 tsp almond milk (or any plant-based milk) 4 squares dark chocolate (80–90%) A few drops almond extract (optional) Flaky sea salt A sprinkle of raw sugar (optional) Preparation Place the dates in a food processor with the almond flour, pistachios,

Ingredients 2 naan breads 2 tbsp Greek yogurt 1 tbsp olive oil 2 garlic cloves, finely chopped 1 cup fresh spinach 3 hearts of palm 4...

Ingredients 1 block feta (preferably Quebec-made and not too salty, or fresh cheese if preferred) 2–3 large heirloom tomatoes, cut into...