Ingredients For one big wrap or 2 small ones 2 cups fresh spinach 1/2 cup cottage cheese 1/4 cup grated parmesan 2 eggs 1 tbsp nutritional yeast 1/4 cup raw cashews 1 tsp camelina oil 1/2 tsp zaatar salt and pepper Preparation Preheat the oven to 380°F. In a food processor, combine all ingredients: spinach, cottage cheese, parmesan, eggs, nutritional yeast, cashews, camelina oil, zaatar, salt and pepper. Blend until smooth and creamy — the texture should be similar to a thin

Ingredients 10 Medjool dates, pitted 3 tbsp almond flour 2 tbsp roasted pistachios (salted or not) 2 tbsp nut butter (almond, cashew or macadamia) 2 tbsp unsweetened dark cocoa powder 1 tbsp honey or maple syrup 1 tsp vanilla sugar 1 tsp almond milk (or any plant-based milk) 4 squares dark chocolate (80–90%) A few drops almond extract (optional) Flaky sea salt A sprinkle of raw sugar (optional) Preparation Place the dates in a food processor with the almond flour, pistachios,

Ingredients 2 naan breads 2 tbsp Greek yogurt 1 tbsp olive oil 2 garlic cloves, finely chopped 1 cup fresh spinach 3 hearts of palm 4...